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Brunch Menu

Served from 10 AM to 2 PM on Saturday & Sunday

BRUNCH

Pan Dulce y Cafecito $14 Blueberry Bakery sweet breads | café con leche

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Campechano con Huevo $10  steak |  bacon | cilantro  onions | queso qesadilla | piquín salsa | sunny-side up egg

 

Huevos Rancheros $14  2  sunny-side up eggs  | corn tortillas | onions | queso fresco | salsa  | avocado | refried beans | chorizo

 

Torrejas de Horchata $16  brioche french toast | fruit compote | sugar | miel de agave | whipped butter

 

Breakfast Burrito $17  chorizo | sunny-side up egg | potato | salsa de rancho | sour cream | queso fresco

 

Garden Omelette $14  rajas | wild mushrooms | smoked gouda | potatoes | onions

 

Avocado Toast $12  avocado | sunny-side up egg | tomatoes | green salad  

 

Chilaquiles Rojos $16  corn chips | chorizo | sunny-side up egg | salsa de rancho crema | queso fresco

 

Chile Relleno $16  roasted & battered poblano peppers |  pollo en mole |  queso quesadilla |  queso de cabra | ranchero salsa |  queso fresco |  crema  | pickled onion | served with rice & beans $18

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Barbacoa Enmoladas $22  beef barbacoa enchiladas queso fresco | crema | avocado | pickled onions |

served with rice & beans

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Quesadillas $19  corn tortillas | mole chicken | guacamole | piquín crema | served with rice & beans

 

Brunch Burger $19  Brasstown Beef | rajas | pepper jack cheese | lettuce | pickles | salsa secreta | sunny-side up egg | served with yucca fries

 

Chipotle Shrimp and Grits $14  grilled shrimp | chipotle salsa | salsa macha | sunny-side up egg

TACOS

TWO PER ORDER

Pescado $15  masa fried cobia | cabbage | salsa cruda | salsa macha | crema 

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Barbacoa $16  slow-braised beef | cabbage slaw | cilantro | onion | chipotle salsa 

 

Carne Asada $14  marinated grilled steak | cilantro | onion | chile piquín salsa 

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Asparagus $14  masa battered asparagus | cabbage | chipotle cashew crema | onion | cilantro 

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Taquiza $45  choice of five tacos | served with rice & beans

PA LA CRUDA

Hangover Cure

Totopos and Salsas $6  corn chips | piquín | salsa verde | chipotle

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Guacamole $15  avocado | lime | onion | cilantro | corn chips

 

*Ceviche Rojo $14  octopus | shrimp | fresh catch | salsa marisquera | tostada 

 

Mexican Street Corn  $12  sweet corn | lime  | mayo | cotija  | guajillo |  tajín 

 

**Roasted Oysters $18  chorizo butter | lemon | cotija chimichurri 

 

Aguachile $16  fresh catch | verde leche de tigre | pickled vegetable caviar | aromatic oil | aji amarillo | watermelon radish | serranos |  quelites

 

Pulpo a la Parilla $19  grilled octopus | sikil p’ak | pickled onion | black garlic  & olive emulsion | cilantro oil

 

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DULCE

Pan de Reina $10  bread pudding | dulce de leche ice cream sea salt 

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Churros $10  cinnamon sugar | ancho chile chocolate 

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Chocolate Flourless $12  Blueberry Bakery chocolate cake | cornflake and pistachio crumble  | dulce de leche  

ice cream

Beverages

Bottled Sodas $3.50  Topo Chico | Jarritos | Aqua Panna | Coke products

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Colombia El Credo Single Origin Coffee 

Espresso $4

Cappuccino $6

Latte $6 choice of whole milk or oat milk

Affagato $8  espresso over scoop of dulce de leche ice cream

Consumer Information

**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician. 

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions. 

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Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

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