DULCE MENU
DULCE
Dulce de Leche Ice Cream Sundae $8 gluten-free ice cream | warm caramel | cornflakes crisp
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Pistachio Cheesecake $11 whipped cream | pistachio crumble
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Pan de Reina $10 bread pudding | dulce de leche ice cream | sea salt
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Churros $10 cinnamon sugar | ancho chile chocolate
Último TRago
Carajillo $14 Licor 43 | espresso | mezcal
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La Viña $16 High West Double Rye | Amaro Nonino | Lustau East India Sherry | orange bitters
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Espresso Martini $14 vodka | espresso | Copa de Oro coffee liqueur
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The Don Gregorio $18 Fósforo Tobalá Mezcal or High West Double Rye Whiskey | Green Chartreuse | Fernet-Branca Maraschino Liqueur | Carpano Antica Formula Vermouth
DIGESTIFS
AMARO MONTENEGRO $12
FERNET-BRANCA $10
GREEN CHARTREUSE $16
LUSTAU EAST INDIA SHERRY $10
LUSTAU VERMUT ROJO $10
TEQUILA
EL TESORO BASIL HAYDEN BARREL REPOSADO $15/$30
DON FULANO IMPERIAL EXTRA AÑEJO $20/$40
TEARS OF LA LLORONA EXTRA AÑEJO $32/$64
TEQUILA OCHO LA LADERA EXTRA AÑEJO $24/$48
CAFÉ
​Colombia El Credo Single Origin Coffee
Espresso $4
Cappuccino $6
Latte $6 choice of whole milk or oat milk
Affogato $8 espresso over a scoop of dulce de leche ice cream
Consumer Information
**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.